Enology and Viticulture Graduates to be honored:

Elizabeth Bourcier – Assistant Vigneronne at Cayuse Vineyards
Laura Pursley – Assistant Vigneronne at Cayuse Vineyards
Alfredo Arredondo – Winemaker at Cave B Estate Winery
Victor Palencia – Head Winemaker at Jones of Washington
Steven Thompson – Owner of Analemma Wines

Culinary Arts Graduates to be honored:

Jen Contreras – Sous Chef at Colville Street Patisserie
Kristin Swaggart – Assistant Director of Nutrition Services for Kennewick School District
Norm Shaw – Executive Chef of Blue Mountain Café and St. Anthony Hospital
Paul Freeman – Chef/Owner of The Bank & Grill Catering Co.